We serve three home-cooked meals every day along with nourishment supplements and snacks between meals. Our meals are well-balanced, healthy and delicious. Often times we are joined by family members and guests who are always welcome in our home. We accommodate special diets as prescribed by a physician or by personal, cultural, and religious preferences.

Our weekly menu focuses on the four essential food groups that keep the body well.

• Fresh Fruits and Vegetables
• Whole Grain, Enriched Breads, and Cereals
• Milk and Dairy Products
• Fish, Poultry, and Lean Meats

Take a peek at last week's menu...

Monday
Breakfast - Warm rice with butter and sugar, toast, fruit juice, coffee, and/or milk
Lunch - Fried chicken- need we say more... this old standby is always a hit, served with fried apples, mashed potatoes and gravy, and red beans and rice
Supper - Club sandwich piled high with bacon, ham, sliced turkey breast and topped with all the "fixins"; served with cream of asparagus soup, punch, milk and coffee

Tuesday
Breakfast - Sweet rolls/doughnuts and fruit plate, fruit juice, coffee and milk
Lunch - Salisbury steak - our popular hamburger steak slow-cooked with onions and special seasoning, served with home-made gravy and mashed potatoes; fresh green beans and onions top off this country dish
Supper - Grilled chicken caesar salad with seasoned breadsticks, punch, milk and coffee

Wednesday
Breakfast - Cinnamon toast, bacon and sausage, fruit juice, coffee and milk
Lunch - Chicken fricassee - tender chicken breast coated and fried golden brown then added to tender vegetables and stock; served with caesar salad
Supper - Homemade chicken noodle soup and baked rolls with punch, milk and coffee

Thursday
Breakfast - Eggs, bacon or sausage, hash browns, fruit juice, coffee and/or milk
Lunch - Vegetable quiche - a medley of fresh vegetables cooked into an old favorite
Supper - Open-faced tuna sandwich with fresh fruit salad on the side with punch, milk and coffee

Friday
Breakfast - Warm oatmeal, toast, bacon or sausage, fruit juice, coffee and/or milk
Lunch - BBQ brisket - slow smoked all day and cut thick; you won't need a knife to cut this one - it's so tender it melts in your mouth; served with baked beans and potato salad
Supper - Hamburgers and fried tater tots, punch, milk and/or coffee

Saturday
Breakfast - Biscuits, gravy, eggs, sausage, fruit juice, coffee and/or milk
Lunch - Salmon patties and potato pancakes - a new favorite, the salmon patties are pan fried to a golden brown and the potato pancakes have just a hint of garlic; creamed green beans accompany this meal
Supper - Fried bologna and cheese sandwiches, chips, corn chowder, punch, milk and/or coffee

Sunday
Breakfast - Cereal with milk and fruit plate, fruit juice, coffee and/or milk
Lunch - Pot roast - an all-time favorite served with fresh vegetables
Supper - Grilled cheese sandwich, chips, cream of tomato soup with basil, punch, milk and/or coffee

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